苦荞麦中提取芦丁的工艺研究

李裕; 刘有智; 霍红

您当前的位置：

首页 >

文章列表页 >

苦荞麦中提取芦丁的工艺研究

更新时间：2026-09-14

- 苦荞麦中提取芦丁的工艺研究
- 苦荞麦中提取芦丁的工艺研究
- Issue 2, (2002)
- 作者机构：
  
  1. ,山西,太原,030051
  2. 华北工学院化学工程系
- 作者简介：
- 基金信息：
- DOI：
  CLC：
- Published：2002
- 稿件说明：
移动端阅览
李裕, 刘有智, 霍红. 苦荞麦中提取芦丁的工艺研究[J]. 2002, (2).
DOI：

李裕, 刘有智, 霍红. 苦荞麦中提取芦丁的工艺研究[J]. 2002, (2). DOI：

摘要

目的　考察苦荞麦中芦丁的含量 .研究溶剂用量、溶剂浓度、温度、浸取时间、液固比等因素对提取芦丁的影响 .方法　比较不同操作条件得到产品的纯度和提取收率 .结果与结论　最佳工艺条件为 :以60 %的乙醇作为提取溶剂

在 60℃左右、液固比为 3 0 (m溶剂 / m原料 )、浸取 2 h的提取效果最佳 .整个工艺过程中保持了芦丁产品有机活性成分

所得产品产率和纯度较高 .

Abstract

Aim\ Rutin content in tartary buckwheat was studied. And the effect of the solvent

extact temperature

time and the rate of liquid to solid on rutin yield rate were investigated. Methods\ the comparision of rutin purity prepared by various methods was taken. Results and Conclusion\ The experimental results indcated that optimum conditions are found to be: 60% alcohol as solvent. Extract temperature 60 ℃

L/S amount 30

extracting time about 2 hours. During the whole technological process

the organic component activity of product can be maintained. The yield rate and purity is high.

关键词

Keywords

references

Views

556

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Adaptive Shock Wave Overpressure Sensing for Dynamic Explosion Testing

A Shock Wave Testing System for High⁃Altitude Explosion Experiments

High⁃Precision Photoeletric Coordinate Positioning Technology Based on Transformer⁃FPGA Collaborative Feature Modeling

Design of Parallel Robot Experimental Platform Based on Reconfigurable Innovative Components

Study on the Removal of CO2 in Confined Space by High⁃Gravity Enhanced Potassium Hydroxide Coupled Potassium Glycinate Solution

Related Author

No data

Related Institution

No data

⁰