THE ESSENTIAL COMPONENTS AND THEIR ANALYSIS IN THE WASTE GASES IN COOKING PULP

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- THE ESSENTIAL COMPONENTS AND THEIR ANALYSIS IN THE WASTE GASES IN COOKING PULP
- 棉浆蒸煮废气恶臭主成分分析
- Issue 4, Pages: 93-99(1991)
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- Published：1991
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车翠萍, 关济安. THE ESSENTIAL COMPONENTS AND THEIR ANALYSIS IN THE WASTE GASES IN COOKING PULP[J]. 1991, (4): 93-99.
DOI：

车翠萍, 关济安. THE ESSENTIAL COMPONENTS AND THEIR ANALYSIS IN THE WASTE GASES IN COOKING PULP[J]. 1991, (4): 93-99. DOI：

本文以造纸棉浆蒸煮废气为研究对象

对废气中产生恶臭的主成分进行了试验分析.经红外光谱鉴定

废气有铵盐的特征

又经分子量测定也与氨相符.根据其挥发性可视为低分子氨(或胺)类的化合物.因此对废气冷凝吸收液选用先以定量标准酸吸收

再用标准碱回滴的分析方法.试验证明该方法既简单又准确

能够满足分析的要求.

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